From ocean to table.

Organic greens, cherry tomatoes, cucumber and house vinaigrette.

Tender baby potatoes in a light herb dressing.

Grilled chicken, caramelized pineapple and fresh island greens.

Rich roasted tomato soup blended with subtle fresh herbs and cream.

Authentic hot and sour broth infused with lemongrass, galangal and fresh prawns.

Velvety chicken cream soup garnished with shredded chicken and parsley.

Beer-battered white fish fillet served with tartar sauce, lime and fries.

Jumbo prawns in lemon-garlic butter, served with garlic rice and salad.

Fresh seer fish steak seared with spice rub and garlic sauce.

Whole catch of the day grilled with aromatic island spices, served with garlic rice and salad.

Prawns sautéed in garlic butter glaze, served with fries and side salad.

Rich lobster meat baked in a creamy mustard cheese sauce, served with garlic rice and salad.

Open-flame grilled lobster split and brushed with garlic herb butter.

Choice of grilled, devilled or traditional Sri Lankan crab curry.

Crispy batter-fried cuttlefish tossed in chili butter, scallions and peppers, served with garlic rice and salad.

Grilled lobster, jumbo prawns, calamari, crab and fish with garlic rice and salad.

Grilled lobster, jumbo prawns, calamari, crab and fish with garlic rice and salad.

Triple-decker layered with chicken, egg, cheese, lettuce and fries.

Toasted bread filled with melted cheese, juicy tomatoes and herbs.

Golden fries, garlic mayo and ketchup.

Al dente spaghetti tossed in slow-simmered beef ragù and parmesan.

Crispy pork bacon, rich egg cream sauce, black pepper and parmesan.

Spaghetti with ocean prawns sautéed in garlic and tomato basil sugo.

Golden fried chicken nuggets served with French fries and tomato ketchup.

Macaroni, cheddar and mozzarella.

Chicken ham and cheddar with fries and ketchup.

Catch of the day fish, jumbo prawns and squid over woodfire flames.

Assorted grilled chicken, beef, pork and gourmet sausages.

Whole reef fish grilled over an open woodfire flame.

Five seasonal curries and steamed rice with papadam and chutney. Proteins: prawns, fish, chicken or vegetarian.

Wok-tossed flatbread with mixed seafood, egg, vegetables and local spices.

Traditional sour and spicy black tuna curry served with red rice.

Tender beef fillet grilled to perfection with signature steak sauce.

Spicy stir-fried beef with onions, capsicum and rich chili sauce.

Slow-roasted spiced beef served with savory natural jus.

Slow-cooked beef shank with root vegetables in rich brown gravy.

Tender beef slow-cooked in roasted dark island spices and coconut milk.

Herb-marinated chicken breast grilled with garlic butter.

Crumbed chicken breast served with sweet corn fritter, fried banana and pineapple.

Clay-oven roasted chicken marinated in yogurt and Indian spices.

Vanilla, chocolate, banana, pineapple or mango.

Refreshing yogurt smoothie: mango, banana or pineapple.

Creamy Sri Lankan buffalo curd drizzled with sweet kithul palm treacle.

Sri Lankan coconut and jaggery pudding with roasted cashews.

Golden banana fritters with cinnamon sugar and vanilla ice cream.

Pineapple fritters served with coconut ice cream and caramel sauce.

Fresh seasonal tropical fruits served with artisanal ice cream.

Ceylon vanilla, dark chocolate, golden butterscotch sundae, decadent double choc chunk, or vanilla bean and dark cookie crunch.

Ceylon vanilla, dark chocolate, golden butterscotch sundae, decadent double choc chunk, or vanilla bean and dark cookie crunch.