BLISS BLESSINGS · HIKKADUWA
Dining at the villa.
Seafood, Sri Lankan dishes, grills and pasta at Bliss Restaurant in Patuwatha, Hikkaduwa.
Explore the à la carte menu
BLISS RESTAURANT
À la carte.
From the ocean, the open flame and the Sri Lankan kitchen.
Salads & refreshing starts
Boutique Villa Garden Salad
Garden greens, cherry tomatoes and cucumber, dressed with our house vinaigrette.
Warm Seasoned Potato & Herb Salad
Tender baby potatoes, served warm with a light herb dressing.
Tropical Chicken Hawaii Salad
Grilled chicken and caramelised pineapple with fresh island greens.
Soups & broths
Cream of Tomato
Roasted tomato soup, blended with cream and a delicate touch of fresh herbs.
Traditional Tom Yum Kung
A hot and sour prawn broth, fragrant with lemongrass and galangal.
Cream of Chicken
A smooth chicken cream soup, finished with shredded chicken and parsley.
Seafood specialties
Seaside Classic Fish & Chips
Beer-battered white fish with tartare sauce, lime and golden fries.
Grilled Jumbo Prawns
Jumbo prawns in lemon-garlic butter, served with garlic rice and salad.
Grilled Seer Fish
Seer fish steak, seared with a spice rub and served with garlic sauce.
Grilled Whole Fish
Whole mullet or paraw, grilled with aromatic island spices.
Garlic Butter Jumbo Prawns
Prawns sautéed in a garlic-butter glaze, with fries and a side salad.
Lobster Thermidor
Lobster meat baked in a creamy mustard and cheese sauce. A 500 g serving.
Char-Grilled Ocean Lobster
A 500 g lobster, split and grilled over an open flame with garlic-herb butter.
Crab Selection
A 500 g crab, prepared grilled, devilled or as a traditional Sri Lankan curry.
Bliss Ocean Seafood Platter
Grilled lobster, jumbo prawns, calamari, crab and fish, with garlic rice and salad. Available as a full or half platter.
Sandwiches & snacks
Club Sandwich
A triple-decker sandwich layered with chicken, egg, cheese and lettuce, served with fries.
Cheese & Tomato Sandwich
Toasted bread filled with melted cheese, juicy tomatoes and herbs.
French Fries Basket
Golden fries with garlic mayonnaise and ketchup.
Pasta & wok creations
Special Wok-Fried Rice
Rice tossed in the wok, with your choice of seafood, chicken or mixed.
Spaghetti Bolognese
Al dente spaghetti with slow-simmered beef ragù and Parmesan.
Spaghetti Carbonara
Spaghetti with crisp pork bacon, an egg and cream sauce, black pepper and Parmesan.
Spaghetti Tomato Prawns
Spaghetti and ocean prawns, sautéed with garlic in a tomato and basil sauce.
Open-flame grill
Ocean Bounty Seafood BBQ
Catch-of-the-day fish, jumbo prawns and squid, grilled over wood-fire flames.
Hikkaduwa Open-Flame Meat Feast
An assortment of grilled chicken, beef, pork and gourmet sausages.
Whole Fish BBQ
Whole reef fish, grilled over an open wood fire.
Sri Lankan signatures
Grand Sri Lankan Rice & Curry Feast
Five seasonal curries with steamed rice, papadam and chutney. Choose prawns, fish, chicken or the vegetarian option.
Seafood Kottu Roti
Flatbread tossed in the wok with mixed seafood, egg, vegetables and local spices.
Southern-Style Fish Ambul Thiyal
A sour and spicy black tuna curry, served with red rice.
Beef & poultry
Beef Fillet Steak
Tender beef fillet, grilled and served with our signature steak sauce.
Devilled Beef
Spicy stir-fried beef with onions, capsicum and a rich chilli sauce.
Roasted Beef Tenderloin
Spiced beef, slow-roasted and served with its savoury natural jus.
Hearty Country Beef Stew
Slow-cooked beef shank and root vegetables in a rich brown gravy.
Traditional Sri Lankan Beef Curry
Tender beef, slow-cooked with roasted island spices and coconut milk.
Grilled Chicken
Herb-marinated chicken breast, grilled with garlic butter.
Chicken Maryland
Crumbed chicken breast with a sweetcorn fritter, fried banana and pineapple.
Tandoori Chicken Tikka
Chicken marinated in yoghurt and Indian spices, then roasted in a clay oven.
For younger guests
Chicken Nuggets
Golden chicken nuggets with French fries and tomato ketchup.
Mac ’n’ Cheese
Macaroni with cheddar and mozzarella.
Grilled Cheese Sandwich
Chicken ham and cheddar in a grilled sandwich, with fries and ketchup.
Desserts
Traditional Curd & Treacle
Creamy Sri Lankan buffalo curd, drizzled with sweet kithul palm treacle.
Sri Lankan Watalappan
A coconut and jaggery pudding, finished with roasted cashews.
Cinnamon Banana Fritters
Golden banana fritters with cinnamon sugar and vanilla ice cream.
Caramelised Pineapple Fritters
Pineapple fritters with coconut ice cream and caramel sauce.
Tropical Island Fruit Platter
Seasonal tropical fruit, served with artisanal ice cream.
Ice Cream
One or two scoops. Choose Ceylon vanilla, dark chocolate, golden butterscotch sundae, double chocolate chunk, or vanilla bean and dark cookie crunch.
Drinks
King Coconut Water
The gentle sweetness of king coconut water.
Pure Ceylon Tea
A cup of Ceylon tea.
Brewed Ceylon Coffee
Freshly brewed Ceylon coffee.
Fresh Tropical Mix
A refreshing mix of tropical fruit juice.
Fresh Lime Juice
Fresh lime juice with a bright citrus finish.
Fresh Mango Juice
The rich tropical flavour of fresh mango juice.
Gourmet Milkshake
Choose vanilla, chocolate, banana, pineapple or mango.
Tropical Lassi
A refreshing yoghurt smoothie with mango, banana or pineapple.
Coca-Cola
A classic chilled Coca-Cola.
Coca-Cola Zero
Coca-Cola Zero, served chilled.
Sprite
A chilled lemon-lime soft drink.
Fanta
A chilled Fanta.
AT YOUR OWN PACE
A table during your stay.
Bring dining into your time at the villa, alongside the outdoor pool, rooftop terrace and Ayurvedic spa. For dining times or a table reservation, contact our team directly.
Plan your diningMake a stay of it.
Choose a sea-view double room or a two-bedroom king suite with a private kitchen and balcony.
Explore rooms & suites View spa treatmentsBefore you dine
Contact the restaurant for dish availability, dining times, dietary requirements and table reservations.